TING at Shangri-La, At The Shard, London

À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 Monday to Friday and 17:00-22:30 daily.


Small Plates

Tuna Tartare £18
Avocado, Crispy Lemongrass

Beef Tataki £19
Preserved Vegetables, Seaweed, Shiso


Seared King Scallops £36

Chicken Jus, Clementine, Coriander Oil, Caviar, Truffle (H,3,5,7)

Large Plates

Cornish Plaice £32
Poached & Smoked Shellfish, Thai Green Curry

Aromatic Duck £52
Half Crispy Duck, Hoisin, Iceberg, Cucumber, Orange, 
Spring Onion


Rhug Estate Pork Belly £32

Baby Pak Choi, Lotus Root, Crackling



Shangri-La Signatures

Shanghai Noodles £34
Wok Stir Fried Shredded Beef Fillet, Vegetables


Singapore Curry Laksa £34

Rice Noodles, Fried Fish Balls, Prawn, Chicken, Bean Curd Puff, Hard-boiled Egg, Spicy Coconut Broth (H,3,4,5,6,7,8,12) 


Hainanese Chicken Rice £32

Poached Chicken Drizzled with Sweet Soy served with Minced Ginger,

Chilli, Pineapple, Ginger flavoured Rice.



Tahini Spinach £8
Sesame Seeds


Jasmine Rice £6


Victoria Pineapple & Lime “Crèmeux” £12

Mango & Basil Salsa, Mango Sorbet



Chocolate and Banana Tart £12

Grue de Cacao Ice Cream


*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London