TING at Shangri-La, At The Shard, London

À La Carte 

Enjoy a selection of British and Asian dishes.
Available from 12:00-14:30 Monday to Friday and 17:00-22:30 daily.

 

Small Plates

Tuna Tartare £18
Avocado, Crispy Lemongrass
(H,3,4,6,9,11,13)

Beef Tataki £19
Preserved Vegetables, Seaweed, Shiso
(H,3,8,11,12,13) 

 

Seared King Scallops £36

Chicken Jus, Clementine, Coriander Oil, Caviar, Truffle (H,3,5,7)

Large Plates

Cornish Plaice £32
Poached & Smoked Shellfish, Thai Green Curry
(H,3,4,5,8,12)

Aromatic Duck £52
Half Crispy Duck, Hoisin, Iceberg, Cucumber, Orange, 
Spring Onion
(3,8,12,13) 

 

Rhug Estate Pork Belly £32

Baby Pak Choi, Lotus Root, Crackling

(P,3,4,7,8,12,13)

 

Shangri-La Signatures

Shanghai Noodles £34
Wok Stir Fried Shredded Beef Fillet, Vegetables
(A,3,5,6,8,12)

 

Singapore Curry Laksa £34

Rice Noodles, Fried Fish Balls, Prawn, Chicken, Bean Curd Puff, Hard-boiled Egg, Spicy Coconut Broth (H,3,4,5,6,7,8,12) 

 

Hainanese Chicken Rice £32

Poached Chicken Drizzled with Sweet Soy served with Minced Ginger,

Chilli, Pineapple, Ginger flavoured Rice.

(H,3,4,5,6,7,8)

Vegetables

Tahini Spinach £8
Sesame Seeds
(12)

 

Jasmine Rice £6
(H,VE)

Desserts

Victoria Pineapple & Lime “Crèmeux” £12

Mango & Basil Salsa, Mango Sorbet

(H,VE,3)

 

Chocolate and Banana Tart £12

Grue de Cacao Ice Cream

(H,3,6,7,8,9)

*Please note this is only a sample menu and the full menu is available below. The menu is subject to change.

TING at Shangri-La, At The Shard, London
TING at Shangri-La, At The Shard, London