With over two decades of leading fine dining Chinese restaurants across the Middle East and Asia, Executive Chef Keith Yeap brings a wealth of experience to his new position at the helm of this luxury waterfront destination and award-winning restaurant of Shangri-La Hotels, Shang Palace. 

With finely tuned leadership skills and extensive Asian cooking expertise, guests can expect an innovative dining experience filled with flair, creativity and flavour at the Kingdom’s finest contemporary Chinese restaurant.